She has traveled extensively and gone to some of the more remote regions to gain further understanding of the diverse Burmese cuisine. There are chapters on a myriad rice, noodle, and salad dishes. An absolute delight.
For all those who love spices and Asian cooking...
Wednesday 24 October 2012
WOW a brilliant book on BURMESE FOOD
I have been waiting for ' Burma - Rivers of Flavour' by Naomi Duguid to be published for ages. Heck I'd even pre-ordered it from Amazon. I have not been disappointed. Its a mix between a cookbook and travel log, with brilliant photography. Soooo much information about little daily rituals and personal observations.
She has traveled extensively and gone to some of the more remote regions to gain further understanding of the diverse Burmese cuisine. There are chapters on a myriad rice, noodle, and salad dishes. An absolute delight.
She has traveled extensively and gone to some of the more remote regions to gain further understanding of the diverse Burmese cuisine. There are chapters on a myriad rice, noodle, and salad dishes. An absolute delight.
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