So simple...range

These are the other 'So Simple...' packs that I'm introducing. Again I'm hoping they are very easy to cook, even for the novice chef. All the spices, whole and ground are included in each pack, so very little measuring out apart from rice or lentils.

Depending on how well they are received, I will be adding more to this range.

WOW a brilliant book on BURMESE FOOD

I have been waiting for ' Burma - Rivers of Flavour' by Naomi Duguid to be published for ages. Heck I'd even pre-ordered it from Amazon. I have not been disappointed. Its a mix between a cookbook and travel log, with brilliant photography. Soooo much information about little daily rituals and personal observations.

She has traveled extensively and  gone to some of the more remote regions to gain further understanding of the diverse Burmese cuisine. There are chapters on a myriad rice, noodle, and salad dishes. An absolute delight.