Jamie Heart Curry

 This was the October issue of Jamie Magazine. It was almost entirely devoted to the humble curry- now a British staple. There with some wonderful recipes which really appealed to me...Keralan Seafood Curry, and Tamarind and coconut rice, along with Indian chopped salad

I also have to add there were great photos by David Loftus as always. I might have to find more of his photos to share with you.

WOW a brilliant book on BURMESE FOOD

I have been waiting for ' Burma - Rivers of Flavour' by Naomi Duguid to be published for ages. Heck I'd even pre-ordered it from Amazon. I have not been disappointed. Its a mix between a cookbook and travel log, with brilliant photography. Soooo much information about little daily rituals and personal observations.

She has traveled extensively and  gone to some of the more remote regions to gain further understanding of the diverse Burmese cuisine. There are chapters on a myriad rice, noodle, and salad dishes. An absolute delight.