Wednesday 23 November 2011

PACKING THE SPICES






So the spices had been ground and measured Now the time consuming matter of packing began. I had to find help pronto - thankfully my neighbour stepped & did a wonderful job. The room smelt amazing as we began our task. Three of the packs ( Keralan, Jalfrezi & tikka masala) contained 3 little clip seal bags of ground & whole spices, the Korma contained two. So in total that was 360 tiny bags we had to label and fill. Two evenings was spent on this task. But the end result was well worth it.

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