For all those who love spices and Asian cooking...
Thursday, 24 November 2011
Getting Ready for the Tap Bar
Yesterday evening and this morning I put together another set of Spice Kits for my Tap Bar courtyard pitch. (Saturday 26th 10 -1 pm) The house is smelling wonderful. I'm cooking the 'coconutty KERALAN' tonight - as my son requested it specially.
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