OK its been a while - the Hoo Hing in Enfield is like an Alladins cave for me. All the rows of weird and wonderful ingredients from Asia that I would have no idea what to do with.
I did find these which I'm going to try out over the next week. The soups (tom yum & tom ka ) seems pretty quick to make but do contain some ingredients that don't sound very Thai lets say...
And I've never ever tried a Yellow curry so looking forward to that. There might even be a new spice kit in the making.
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