SUMMER IS SURELY COMING...get the barbie out

I have just come up with some Bar-B-Q marinades... they where tested out on Jubilee weekend. All of got positive feedback so...they're good to go. We have Tandoori which will be mixed with yogurt. Chines 5 Spice which is sweet and tangy, and can be used on chicken or pork. And Satay which has optional peanut butter for a authentic taste. I'll post some photos of the finished packs asap.

I'm selling on EBAY...

OK its been a long time coming but I have finally put my curry kits on eBAY. I'm just using their basic layout so its a bit limited but at least they are out there. I have cunning ways of getting them higher up in the listings so Spice Almighty is up there with the big boys.

I've included a photo of the sachets so buyers realise my curry kits are not standard bags of 'curry powder'

My actual day job...

My day job ( as opposed to my night job - packing curry kits) is as a illustrator. Well as much illustrating as I can do with limited childcare. I just uploaded these 'doodles' onto a well know image library. 'Food and Drink' is a limitless subject that I could keep drawing and drawing...good thing I adore eating really.

NEW 2012 packaging...

My lovely husband has photographed the new spice / curry kits for his portfolio and for Spice Almighty's online presence. Thankfully I haven't had to pay him a penny for either the packaging design or the amazing set to photos he's just taken....lucky lucky lucky me.

Soon I'll be able to sell them on some well know websites...watch this space.

Marks & Spencer curry kits & curry paste

Last month when browsing for a birthday cake in M&S I found these. There were a few standard curry kits . And a vast array of spice pastes in jars. I really love the retro packaging theme they've got going. But I still feel Spice Almighty's packaging is far more visually captivating and emotive.

The recipes seem easy to follow but I'm not sure about the depth of flavour that could be achieved from the pastes.

I found a Burmese cookbook at last....

Whilst researching ideas for new curry kits I found a Burmese cookbook written in perfect English with wonderful pictures...I got rather giddy with the excitement. Trust me there are very few books on Burmese cooking.

The author is Burmese, who moved to England when she was small like me. WOW there were recipes in here that I hadn't eaten in ages - even my mum was suitably impressed. SOOOO many new ideas for me to try out...noodles, curries, soups. There will be a Burmese curry kit soon- just got to choose a good one.

Lemon grass for SE Asian curry kits

After deciding which new dishes add to the Spice Almighty range I have tracked down several reputable wholesalers. Last year I was soooo pushed for time I was paying through the nose ( not literally...) Cardamom and cloves are damn expensive even though they're tiny.

I was lucky to chance upon the Asian Cookshop who can supply the bulk of my needs. However there was one new ingredient that was proving to be elusive....FREEZE DRIED LEMON GRASS. It took me ages but this week it finally arrived - 1kg of it...thats a lot to Rendang, Laksa and Massaman curry kits !!!