Wednesday 25 April 2012

Lemon grass for SE Asian curry kits

After deciding which new dishes add to the Spice Almighty range I have tracked down several reputable wholesalers. Last year I was soooo pushed for time I was paying through the nose ( not literally...) Cardamom and cloves are damn expensive even though they're tiny.


I was lucky to chance upon the Asian Cookshop who can supply the bulk of my needs. However there was one new ingredient that was proving to be elusive....FREEZE DRIED LEMON GRASS. It took me ages but this week it finally arrived - 1kg of it...thats a lot to Rendang, Laksa and Massaman curry kits !!!

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