I have finally got round to developing the next FAB FOUR 'flavours' in the Spice Almighty spice kit range.
There was much deliberation as they had to fit within the 'whole and ground spice in lil packs' format. Quite a feat if you know what goes into SE Asian currie. It was a bit of a conundru, and I wasted several little trees worth of paper in the process of writing out methods and recipes.
They will be called
MAGNIFICENT MALAYSIAN RENDANG
BETTER THAN A BIRYANI
TANTALISING THAI MASSAMAN
LOVELY SINGAPORE LAKSA
From the beginning I always imagined a broad mix of curries from all over Asia, not just the Indian continent. And I feel these are much closer to the beloved Burmese curries I grew up with.
Just got to make sure the other half has time to design them.
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